This time of year in Hendersonville is so nice. We are starting to see some fresh produce & lots of strawberries (which I love). I don't know whether you could call this recipe vegan ice cream, strawberry gelato, or slush--all I know is it is good!
1 cup rice--soaked for 8 hours in 1 cup pure water
3 tbs raw agave nector
1 lemon wedge--peeled & frozen
2 tbs vanilla or 1/2 vanilla bean
2 cups ripe strawberries - frozen
Slowly add the ingredients in the vitamix until well mixed. Freeze if you want, then remix one more time in vitamix.
To make it more "slushy", add a few ice cubes.
Enjoy!
Yummy-good!
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