For the sweet tooth:
Chocolate Covered Cherry Chews
Dehydrate 24 pitted bing cherries until chewy. Set aside
1/2 cup raw cacao powder
1 cup raw cacao nibs
1 cup raw agave nector
1/4 cup pure water
Add water, cacao nibs, & agave nector to vitamix & blend till creamy.
Dip cherries into mixture & lay on dehydrator sheet. Dehydrate for 2-3 hours. Roll in cacao powder. Cool in refrigerator.
Enjoy!
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