Pecan Milk (tastes a bit like eggnog)
- 5 cups pure water
- 1 cup raw pecans (soaked in water overnight is best if you have time)
- 3 tbs agave nectar
- 2 tbs vanilla
- 1 tsp nutmeg
Raw Chocolate Pudding-ish Dessert
- 1 ripe avocado
- 3 tbs raw cacao
- 1 tsp vanilla
- 3 pitted dates
- 1 cup of pure water
Here's my favorite for tonight:
Sprouted Pancakes & Banana Syrup
- 1 cup of whatever you've sprouted lately
- 1 cup raw pecan milk or almond milk or cashew milk
- 1 cup flax seeds
- 1/2 tsp salt
- 1 tsp vanilla
Bananna Syrup
- 2 ripe bananas
- 1 tsp vanilla
- 1/4 - 1/2 cup pure water
That's what we had for supper last night. Man, it was good! The pancakes are so dense that they are very filling, but without all the fat & gluten's in regular pancakes. The banana syrup had a very intense flavor. I'm sure you could add blueberry's, strawberry's, or whatever to the pancake batter to make them even more flavorful. IHOP has nothing on us!
Seriously, pancakes without guilt? Too good to be true...
Hope you enjoy these ; ) Let me know what you think if you try them out.
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